Easy No-Bake Lemon Cheesecake Bars
Easy no-bake frozen cheesecake bars
Nathan Congleton / TODAY
print recipe
-1 (0 rated)

Beat the heat with this frozen treat! Hey, that rhymes!


    • 1 pound cream cheese , at room temperature
    • 1/2 pound ricotta cheese, at room temperature
    • 3 tablespoons agave nectar
    • 1/2 teaspoon finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 1/4 teaspoon salt


Beat everything together until smooth. Scrape into a lined baking pan and freeze until firm. Cut into bars and serve frozen.