This is a great project to work on with kids. Prep all of the cookies before hand and then let their creativity run wild!
Technique tip: Make sure icing is completely dry before decorating.
Swap option: You can also use fondant-covered cookies.
Ice each cookie with the royal icing.2.
Allow the icing to dry, at room temperature, for 1½ hours or until completely set to the touch.3.
Use edible markers to doodle desired designs onto each cookie.