Servings:
4-8
Chef notes
This is Miami in a sandwich. It's buttery, crispy, comforting and delicious. The tangy pickles and mustard are the perfect complement to the fatty pork and melty cheese. The pork shoulder takes a while to cook, but the flavor is so worth it.
Technique tip: Be sure to press the sandwich with a weight and griddle over medium heat. I also recommend putting the cheese on the outside to be sure it melts.
Swap option: You can use any selection of meats you want, but two different kinds of pork are key, usually a ham and cooked pork loin or roasted shoulder.
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