Servings:
10-12
Chef notes
For a crowd-pleasing party dish, first cook up Matt Abdoo's coffee-rubbed brisket, then add it to spicy black bean chili. Try the brisket on its own too. The coffee-rubbed brisket is also great in sandwiches.
We’re sorry, this content is not available in your location.
Comments
TODAY aims to foster an inclusive, supportive environment, so all comments are subject to our Community Guidelines.
