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Matt Abdoo

Latest from Matt Abdoo

16d ago

Labor Day menu: Brisket, grilled veggies, pastas and so much more

Say goodbye to summer with a Labor Day feast to remember.
16d ago

Marinated Grilled End-of-Summer Veggies

A long marination and the char from the grill bring out the best flavor in fresh vegetables.
16d ago

Slow-Cooked Salt and Pepper Brisket

The secret to this easy, four-ingredient brisket is the low-and-slow cooking process that brings out the full flavor of the meat.
16d ago

Italian Marinated Grilled Flank Steak

Soak steak in an easy Italian marinade for a tender texture and big burst of flavor.
16d ago

Slow-Cooked Brisket Tacos

Zesty green Hatch chile salsa verde complements smoky brisket in these irresistible tacos.
16d ago

Grilled Veggie Lasagna

Creamy ricotta and melty mozzarella keep this lasagna comforting and flavorful while grilled veggies add a healthy twist.
16d ago

Potato Gnocchi with Brisket Ragu

This delicious pasta dish combines Italian cuisine and classic barbecue into one comforting dish.
23d ago

Buffalo Chicken Wraps

You can serve these spicy chicken cutlet wraps hot or cold — either way, they'll be incredible.
23d ago

Chicken Cutlets

Perfect crispy chicken cutlets with these easy breading and cooking tips.
23d ago

Chicken Cutlet Cobb Salad with Dijon Vinaigrette

This Cobb-style salad has crispy bacon, breaded chicken pieces, tangy blue cheese and fresh avocado, all dressed in a Dijon vinaigrette.
23d ago

Turn crispy chicken cutlets into a week's worth of delicious dinners

Here's how to make perfectly crispy chicken cutlets for all kinds of uses.