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Blinis with Smoked Salmon and Caviar

PREP TIME
10 mins
RATE THIS RECIPE
(6)
Ryan Scott
Nathan Congleton/TODAY
PREP TIME
10 mins
RATE THIS RECIPE
(6)

Ingredients

  • 6-8 blinis, homemade or store-bought
  • 4-6 ounces smoked salmon slices
  • 2 ounces crème fraîche or full-fat sour cream
  • 2 teaspoons caviar
  • 1 tablespoon finely chopped chives
  • Freshly ground black pepper
  • Chef notes

    These blissful bites are the perfect easy, elegant and impressive appetizer. No one will suspect they only took 5 minutes to make!

    Preparation

    Top each blini with a small folded piece of smoked salmon, small dollop of crème fraîche and dab of caviar. Finish with a sprinkle of black pepper and chives.