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 / Updated  / Source: TODAY
By Baldor Foods and Joel Gamoran

Have leftover vegetable scraps that you need to use up? Don't toss them! Try these recipes from Baldor Foods and chef Joel Gamoran of Sur La Table incorporating broccoli stems, carrot tops, leftover herbs, overripe avocado and more!

Easy Coleslaw

Easy Coleslaw

Baldor Foods
Sweet Potato Gratin
Easy Tomato Sauce

Easy Tomato Sauce

Baldor Foods

RELATED: Apple peel? Don't toss it! 11 ways to use every part of your fruits and veggies