Overripe Avocado, Buttermilk and Herb Dressing
Salad Dressing
TODAY
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Rating:
5.0 (1 rated)

Ingredients

    • 1/4 bunch dill leaves
    • 1/4 bunch flat parsley leaves
    • 1/4 bunch mint leaves
    • 1/2 bunch chives, coarsely chopped
    • 1 overripe avocado
    • 1/2 cup mayonnaise
    • 1/2 cup buttermilk
    • 2 tablespoons cider vinegar
    • 1/2 teaspoon, plus 1 teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper

Preparation

  1. In a food processor, combine dill, parsley, mint, chives, and overripe avocado with the mayonnaise. Process just until the herbs are chopped.
  2. With the motor running, slowly add the buttermilk, vinegar, salt, and pepper. Taste and adjust seasoning. This recipe can be made in advance and will keep refrigerated for up to 4 days.

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