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Overripe Avocado, Buttermilk and Herb Dressing

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Salad Dressing
Salad DressingTODAY
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Ingredients

  • 1/4 bunch dill leaves
  • 1/4 bunch flat parsley leaves
  • 1/4 bunch mint leaves
  • 1/2 bunch chives
  • 1 overripe avocado
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoona kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Chef notes

    Use up leftovers herbs and overripe avocado by making this creamy salad dressing.

    Preparation

    1. In a food processor, combine dill, parsley, mint, chives, and overripe avocado with the mayonnaise. Process just until the herbs are chopped.
    2. With the motor running, slowly add the buttermilk, vinegar, salt, and pepper. Taste and adjust seasoning. This recipe can be made in advance and will keep refrigerated for up to 4 days.