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Easy Coleslaw

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A bowl of crispy coleslaw.; Shutterstock ID 124855759; PO: angelikiJ-for vidya raoShutterstock
RATE THIS RECIPE
(11)

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 3 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 4 cups outer leaves green cabbage, shredded
  • 1 cup carrot pieces, shredded
  • 1 cup broccoli core, shredded
  • Salt and pepper, to taste
  • Carrot top, chopped, for garnish
  • Chef notes

    Use leftover vegetable scraps (outer cabbage leaves, carrot remnants, the core of broccoli and carrot tops) to make a delicious coleslaw.

    Preparation

    Mix all ingredients together. Refrigerate for 2 hours and stir again. Garnish with carrot top. Serve.