New treats are exciting, but sometimes the very best desserts are the old-fashioned ones. That's certainly the case with the two recipes Martha Stewart is sharing here: a diner-style chocolate pie with a chocolate wafer crust and vanilla whipped cream topping, plus a classic pineapple upside-down cake cooked in a cast iron pan. Bonus: an incredible Brownie Sundae Ice Cream Cake recipe.
/ Source: TODAY
Jan. 10, 201706:00