/ Source: TODAY
Chef Eric Ripert is in the TODAY kitchen, along with "Sesame Street's" Cookie Monster, Elmo, Abby and Big Bird, to share a few of his favorite kid-friendly recipes. He shows us how to make crispy fish fingers with tartar sauce and chocolate chip cookies.
Make enough of these flaky, lightly fried fish fingers for grown-ups to eat as well as kids. They're so simple and delicious; everyone will want a bite!
You can't improve on perfection and the classic chocolate chip cookie is a prime example of that. Soft and crispy with melty chocolate morsels inside, it couldn't possibly get any better.
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