Make quick and easy granola to start the day on a healthy note.
Dylan reveals her family's favorite recipe for perfect chocolate chip cookies.
Try these marinated and broiled chicken breasts for the recipe that hands-down makes the most tender and flavorful version.
This gluten-free version has all the flavor of traditional banana bread but with added healthy ingredients.
Make crispy chicken tenders even better with a hint of coconut and spicy dipping sauce.
Whip up dessert in no time with two-ingredient, two-minute chocolate mug cake.
This baked pasta is an elegant dish with lots of colors and textures that's also vegetarian-friendly.
These are great for a quick dinner or lunch, an excellent way to use up leftover vegetables, filling and somewhat healthy!
Dipping an enormous red strawberry into a pot of warm melted chocolate fondue is guaranteed to make just about anybody happy.
Joanna Gaines makes sheet-pan salmon and potatoes for a fuss-free, healthy weeknight dinner.
Change up classic chocolate chip cookies with sourdough discard and a sprinkle of sea salt.
Dylan cooks a pasta dish with her son from a cookbook that helps provide relief for NYC restaurant workers.
Tender beef, melty cheese and sautéed veggies are a match made in sandwich heaven.
Crispy latkes make the perfect base for rich tomato sauce and melty mozzarella.
These Italian Christmas cookies can also double as ornaments for your tree.
Potato pancakes blend perfectly with all the classic cheesy and spicy flavors of traditional nachos.
Help Santa's reindeer refuel for a long night of delivering presents with a blend of healthy oats, nuts and dried fruit.
Celebrate Hanukkah with fresh, hot, homemade jelly doughnuts.
Pour hot milk over these hot chocolate bombs to magically release the marshmallows and hot chocolate mix.
Fill festive decorated ice cream cones with delicious edible cookie dough for Christmas.
The fluffy texture of the whoopie pies and creamy filling are a lighter and smoother alternative to traditional gingerbread cookies.
Dylan and her son Calvin love making this unbelievably easy three-ingredient Jell-O pie together.
This comfort food combo recipe has elements of delicious mac and cheese and classic baked ziti.
This cheesy pasta pie is delicious warm but even better cold, straight out of the fridge.
This delicious mashup of creamy mac and cheese, spicy tacos and meaty hamburgers comes together in just one skillet.
Turn plain pancakes into a seasonal treat with candied pecans and pumpkin puree.
Make a baked potato casserole with crunchy breadcrumb topping for Thanksgiving.
This easy recipe takes leftover turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.
The rich flavor of dark meat turkey is perfect for making tasty nuggets that kids — and — grown-ups will love.
Make a hearty, healthy turkey soup using leftover Thanksgiving ingredients.
Dylan Dreyer gives leftover Thanksgiving stuffing new life in this three-ingredient chicken dinner.
Make individual turkey shepherd's pies with Thanksgiving leftovers.
Sandra Lee makes perfect holiday-worthy mashed potatoes with just four ingredients — including sour cream.
End Thanksgiving dinner on a sweet note with pumpkin spice-maple cupcakes.
Make gigantic cinnamon rolls just like the ones served at Disney World's Magic Kingdom.
Who doesn't love a steaming bowl of chicken soup on a cold day?
Enjoy cornbread any time of the day with The Pioneer Woman's flavorful cornbread muffins.
Make the most of Thanksgiving leftovers with this quick and easy turkey pasta bake.
Joy Bauer makes chicken salad exciting with chopped apples, onions and celery.
Pureed cauliflower takes the place of heavy cream in this healthier version of classic Alfredo sauce.
Combining mild American and sharp cheddar cheese gives this mac the perfect cheesy balance.
Make any dinner more delicious with classic Italian-style garlic bread.