Dylan Dreyer makes 'apple salad' for breakfast with her son Calvin
Mix crisp apples, walnuts, celery and dried cranberries with creamy vanilla yogurt for a quick, easy and healthy breakfast.
Forgo the frozen filets and make fresh, flaky fish sticks from scratch
Make kid-friendly fish sticks with fresh halibut and crispy panko breadcrumbs.
How to make the fluffiest Japanese soufflé pancakes at home
Make breakfast extra special with Instagram-worthy soufflé pancakes that are light as a cloud.
Make cereal treats even better with sprinkles and toasty brown butter
Siri and Carson upgrade crispy cereal treats with flavorful brown butter and colorful sprinkles.
Joy Bauer gives turkey burgers a Greek spin with creamy tzatziki
Make turkey burgers more exciting with Greek-inspired flavors and a topping of tasty tzatziki.
Say goodbye to boring bologna and hello to Curtis Stone's mortadella sandwich
Curtis Stone puts an elegant spin on bologna sandwiches with Italian mortadella and peppery arugula.
Curtis Stone makes grilled cheese even better with tomatoes and bacon
Jazz up grilled cheese sandwiches with slices of juicy, ripe tomatoes and strips of smoky, crispy bacon.
Dylan Dreyer whips up pizzeria-style stromboli at home with her son Calvin
Make this kid-approved, meat- and cheese-filled stromboli from Dylan Dreyer for game day.
Joy Bauer makes a protein-packed grilled cheese with eggs
There are so many different ways to build this sandwich — whichever way you choose, it'll be delicious.
Make quesadillas healthier with fresh veggies and hearty black beans
Fill tortillas with black beans, a variety of veggies and cheese for a healthy and satisfying snack.
Lighten up tots by making them out of cauliflower
Move over Tater Tots, cauliflower tots are the new hot — and healthier — snack in town.
Turn the classic flavors of a BLT sandwich into a savory summer tart
Layer ripe tomatoes, crispy bacon and fresh lettuce on puff pastry for a BLT-inspired summer tart.
Dylan Dreyer learns how to make ice cream at home with this easy, no-churn recipe
Making ice cream at home just got easier with this no-churn, no-woorking-required recipe.
Joy Bauer tops sweet grilled pineapple with an Asian-inspired glaze
Joy Bauer makes fresh pineapple even more delicious by cooking it on the grill and finishing it with a tangy glaze.
Get all the goodness of apple pie on an easy-to-eat skewer
Give apple pie the state fair treatment by frying it up and serving it on a stick.
Add beets to hummus for a pretty pink color and sweeter flavor
Change up your usual hummus routine with vibrant roasted beets.
Make hummus even healthier by adding a variety of veggies right into the dip
Add roasted sweet potato and vitamin-rich carrots to creamy hummus for a nutrient-rich flavor boost.
Serve flavorful chicken salad on flaky, butter croissants
Add crunchy veggies, spices and creamy mayo to leftover chicken to make an amazing chicken salad.
Make the most of summer zucchini with these easy muffins
Add a hidden heathy element to sweet muffins with fresh summer zucchini.
Turn the classic flavors of a PB&J sandwich into a crunchy snack
Give granola a fun, flavorful upgrade with crunchy peanuts, chewy dried berries and sweet jam.
Combine 2 comfort foods into 1 tasty dish: hot dog quesadillas
Give plain old franks a fun and flavorful Tex-Mex makeover by wrapping franks in tortillas and smothering them in an indulgent cheese sauce.
Dylan and Calvin love to make this chocolate-chip zucchini bread together
Calvin will eat it whenever he's in the mood. Dylan loves it warm with coffee in the morning.
Use sourdough discard to make chocolate chip johnnycakes
Make the most of sourdough discard with sweet, chocolate chip-studded johnnycakes.
Natalie Morales uses leftover chicken to make quick and comforting croquettes
Fry up a batch of quick and easy chicken croquettes for a fun appetizer the whole family will love.
Get all the best flavors of Thanksgiving on 1 tasty sandwich
Combine comforting fall favorites like tart cranberries and savory turkey on an easy-to-eat sandwich.
Lidia Bastianich makes prosciutto and tomato sandwiches in a cast-iron skillet
Give grilled cheese sandwiches an Italian twist with prosciutto, Provola cheese, tomatoes and fresh basil.
Dominque Crenn upgrades grilled cheese with comté and fresh tomatoes
The sweet, nutty comté cheese pairs so beautifully with the bright freshness of the tomatoes.
Siri Daly turns leftover turkey meatloaf into an amazing panini sandwich
This meatloaf recipe is so simple that I typically make extra for dinner so I'm guaranteed leftovers the next day for these sandwiches.
Get all the goodness of a Chicago-style hot dog but on a sandwich
Elena Besser turns Chicago-style hot dogs — with all the classic fixings — into delicious sandwiches.
Start the day with an iconic New York-style bacon, egg and cheese sandwich
The only way to make a bagel better is with fried eggs, melted cheese and crispy bacon.
Make the ultimate grilled cheese sandwich with 5 different melty cheeses
Bold cheddar, melty Gruyere, zesty Monterey Jack, creamy Brie and salty Parmesan make this the cheesiest grilled cheese sandwich ever.
Natalie Morales gives Philly cheesesteaks a Los Angeles spin
Philly cheesesteak sandwiches get an LA-style makeover with fresh avocado and spicy salsa.
Serve rich, savory pulled pork in fresh, crisp lettuce cups
Serving pulled pork in lettuce cups makes dinner fun, tasty and interactive.
Jet Tila gets chicken lo mein on the table in just 15 minutes — prep included
If you have all the ingredients, you can have a plate of delicious lo mein noodles on the table within 15 to 20 minutes.
Valerie Bertinelli makes fast and fresh 4-ingredient hummus for a healthy snack
Valerie Bertinelli takes the wait time out of homemade hummus with this quick and easy four-ingredient version.
Dylan Dreyer's favorite summer dessert is this streusel-topped blueberry buckle
Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Start the day with Marcus Samuelsson's Austin-style breakfast tacos
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
Layer ice cream with fresh strawberries over a cookie-crumb crust
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Enjoy this cheesy pasta pie hot from the oven or cold from the fridge
Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon.
Add cherries, coconut and almonds to granola for a burst of flavor
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Satisfy your potato chip craving with healthier zucchini chips
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
Give tacos an Asian-inspired twist with soy-marinated shrimp
Soy-marinated shrimp and spicy sriracha gives tacos an Asian-inspired transformation.
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Dylan Dreyer makes game day stromboli with her son Calvin
