These Easter Bunny cupcakes are a fun craft for kids and adults
Use frosting, marshmallows, chocolate chips and jelly beans to create super cute Easter Bunny cupcakes.
Craig & Lindsay love to make these easy English muffin pizzas with their kids
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
Give chicken satay an Italian twist with fresh basil pesto
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Make lucky leprechaun hats with store-bought cookies and marshmallows
Catch that lucky feeling on St. Patrick's Day with cute cookie-and-candy leprechaun hats.
Gluten-free banana bread gets a bittersweet boost from dark chocolate chips
This banana bread cuts out gluten, dairy and refined sugar but keeps all the classic delicious flavor.
Make crispy fried chicken in the oven with crushed crackers
Oven-baked fried chicken cuts down on the oil while keeping all the crispy goodness.
Daphne Oz makes tacos healthy with turkey, beans and salsa
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Crispy cereal treats get a decadent upgrade with butterscotch chips
Peanut butter, chocolate and butterscotch make crispy rice cereal treats even better.
Carrie Underwood turns ice cream into 'nicecream' with just 5 ingredients
Carrie Underwood makes no-cook, dairy-free "nicecream" thats still deliciously creamy and chocolaty.
Carrie Underwood makes healthy, veggie-filled lasagna in a slow cooker
Carrie Underwood keeps comfort food easy and healthy with her slow-cooker veggie lasagna.
Make tacos healthy by filling them with quinoa and fresh vegetables
Fill tortillas with roasted veggies, quinoa and avocado for a lighter taco Tuesday meal.
Turn leftover salmon and mashed potatoes into tasty burgers
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Brine, bread and air fry chicken tenders for the crispiest result
Guy Fieri makes super crispy chicken tenders with less fat by cooking them in an air fryer.
Make Roman-style pinsa for the lightest and crispiest pizza ever
Change up your usual pizza routine with light and crispy Roman-style pinsa dough.
The secret to making perfect mashed potatoes, revealed
Katie Lee's decadent mashed potatoes are a holiday dinner-worthy side dish.
Cook up Katie Lee's classic meatloaf for an easy and comforting dinner
Dinner doesn't get more comforting than classic meatloaf with a caramelized ketchup glaze.
Martha Stewart makes classic chocolate peanut butter cups at home
Martha Stewart makes delicious chocolate peanut butter cups with just five ingredients.
Make homemade peanut butter cup candies with an extra flavorful twist
Joy Bauer turns a classic candy store treat into an easy, 5-ingredient dessert.
Top crispy fries with lentil chili and vegan cashew 'cheese' sauce
Make chili fries better for you with vegan cheese sauce and meatless lentil chili.
Sloppy Joe's get a vegan makeover with lentil chili filling
Spoon hearty lentil chili onto hamburger buns for a vegan version of sloppy Joes.
Siri Daly deconstructs traditional egg rolls for an easy and healthy dinner
Siri Daly takes the delicious flavors of Chinese egg rolls to make a quick and easy one-pot dinner.
Dip light and fresh spring rolls in creamy peanut sauce
Wrap up chicken- and veggie-filled spring rolls for a finger-friendly, oven-free dinner.
Make smoothies even more fun for kids by making them bright blue
Give smoothies brilliantly bright color with blue algae powder thats healthy and great tasting.
Enjoy all the flavors of a banana split in a good-for-you smoothie
Indulge in a chocolaty, creamy banana split-inspired smoothie without all the calories of the original dessert.
Joy Bauer makes decadent but dairy-free chocolate-peanut butter milkshakes
Joy Bauer swaps ice cream for this surprising ingredient that makes milk shakes just as creamy but much lower in calories.
Sauté shrimp with veggies and serve it over fluffy quinoa for dinner
Get kids to eat their veggies by serving them with flavorful quinoa and juicy shrimp.
Bake up a batch of cheesy egg bites to make mornings easy and healthy
Use your muffin tin to make perfectly portioned egg cups for a healthy, on-the-go breakfast.
Make protein-packed pizza with a chicken and cheese crust
Enjoy a savory pizza without all the carbs by making the crust out of protein-rich ingredients.
Make busy mornings easier with grab-and-go egg cups
Bake a batch of these veggie- and cheese-filled egg cups to keep busy mornings moving.
Sweeten Greek yogurt with a drizzle of honey and pomegranate seeds
Set up a DIY yogurt parfait station for brunch so guests can customize their own cups.
Prep this pumpkin spice French toast casserole ahead for an easy breakfast
Pumpkin puree and warm spices make this easy breakfast casserole absolutely irresistible.
Fill flaky pastry with scrambled eggs and bacon for breakfast
Make and freeze breakfast pasty pockets for an easy grab-and-go morning meal.
Turn crispy latkes into savory sliders with tender beef brisket
Replace slider buns with crispy potato latkes for a delicious brisket-filled bite.
Here's how Ina Garten makes amazing applesauce at home
Ina Garten adds orange juice and lemon zest to apple sauce for a citrusy zing.
Joy Bauer lightens up pound cake by making it flourless
Joy Bauer gives pound cake a healthy and flavorful makeover with a few simple ingredient swaps.
Turn leftover pork chops into tasty carnitas tacos
Top flavorful carnitas tacos with lettuce, tomato, radish and avocado for a quick and healthy dinner.
Joy Bauer gives muffins fresh fall flavor with oranges and cranberries
Cranberries add tartness while oranges bring natural sweetness to Joy Bauer's easy-to-make muffins.
Classic grilled cheese gets a crispy update on the waffle iron
Crunchier with more buttery nooks and crannies than regular grilled cheese, the waffle iron gives this lunchtime classic a killer makeover.
Upgrade pancakes with creamy ricotta cheese and sweet cranberry sauce
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Joy Bauer makes dessert cravings manageable with mini cheesecake cups
Make cheesecakes miniature with Joy Bauer's quick, easy and delicious recipe.
Garlicky french fries help keep vampires away on Halloween night
Toss delightfully crispy french fries with fragrant garlic oil and fresh parsley.
Fill orange bell pepper jack-o'-lanterns with melty mac and cheese
Make edible macaroni and cheese-filled jack-o'-lanterns with bell peppers.
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Use your pantry pasta to make penne with spinach, spaghetti Bolognese
Hoda and Jenna try Chick-fil-A’s bottled sauces
Meet the baker using pastries to empower women
Joy Bauer’s 3 recipes to boost your immune system
Make Alex Guarnaschelli’s chicken skewers with pesto
Padma Lakshmi talks about ‘Top Chef’ and makes a classic Italian soup
Leprechaun-approved! 2 treats to make with the kids on St. Paddy's Day
Make Rachel Mansfield’s healthier fried chicken
How 2 brothers built their beer business around giving back
Meal-prep recipes: Use sweet potatoes for 3 meals
Jenna and Maria spotlight women-owned snack businesses
Make Joy Bauer’s healthier onion rings, tortilla soup, brownies
Make Daphne Oz’s healthier turkey tacos
Make Shauna Severs caramel apple cake
