Dylan makes her signature blueberry buckle with her son Calvin in preparation for the holiday weekend.
Fill flour tortillas with eggs, potatoes, cheese, barbecue ribs and toppings to make an Austin-style breakfast taco.
Top cool, strawberry ice cream cake with whipped cream and juicy, macerated strawberries.
Change up your usual pasta dinner with this easy, cheesy, baked pasta pie with bacon.
Make crunchy, toasty, flavor-filled homemade granola on just one sheet pan.
Joy Bauer swaps healthy zucchini for potatoes to make better-for-you snacking chips.
Soy-marinated shrimp and spicy sriracha gives tacos an Asian-inspired transformation.
Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
Combine marshmallow crème, chocolate and graham crackers crumbs in a jar for a fun and portable take on summery s'mores.
Move over savory scrambles: Sweet omelets are the new delicious egg dish on the breakfast table.
Dylan Dryer adds juicy blueberries, bananas and vanilla to her morning oatmeal.
Easy, three-ingredient oat bites are perfect for breakfast, snacking or even dessert.
Add fresh apples, warm cinnamon and plump raisins to step up your oatmeal game.
Use whatever vegetables you have on hand to make delicious cheese- and veggie-filled quesadillas.
Use leftover salmon to make healthy and delicious tacos topped with a sweet apple slaw.
Make breakfast fun with tiny, homemade Pop-Tarts cereal, complete with glaze and sprinkles.
A simple beef spaghetti sauce comes together in just 35 minutes when you use a few tasty shortcuts.
Make the crispiest, crunchiest chicken fingers ever with this easy coating technique.
Dylan Dreyer adds chocolate chips to her favorite banana bread muffins for a little extra sweetness.
Upgrade your usual French toast by swapping plain bread slices with flavorful banana bread.
Bake a loaf of flavorful homemade banana bread with all your overripe bananas.
Add the rich, creamy, cheesy goodness of spinach-artichoke dip to breakfast with easy egg popovers.
What could be better than freshly baked coffee cake and a cup of coffee?
Fast, easy and a welcome addition to any meal, these biscuits have endless pairing possibilities.
Making homemade nut butter is as easy as switching on the blender.
Bake crunchy, cracker-coated chicken tenders in the oven for a crispy, kid-friendly dinner.
Bake flavorful chicken meatballs in the oven for a delicious dinner with a quick and easy cleanup.
These creative cookies with blue and green cookie dough are perfect for celebrating the Earth — on Earth Day or any day!
Create your own granola bar adventure with creamy nut butters, chewy oats, sweet chocolate bits and more.
Natalie Morales makes quick and easy crepes to serve with sweet or savory fillings.
Nachos get a better-for-you makeover by swapping the tortilla chips with crunchy bell peppers.
Katie Lee blitzes batter in a blender to make quick and easy banana-oat pancakes for breakfast.
Hands down, this is my most favorite comfort meal. It feeds a crowd and the leftovers can be made into great paninis the next day.
Smoothies are my favorite way to start the day and in the time of quarantine, frozen fruit is our jam!
What do you do when your favorite bagel shop is closed? Make your own!
Make the most of your canned goods with delicious and easy one-pot tortilla soup.
With just five pantry staples, you can make your own fun, colorful playdough at home.
Layer vanilla pastry cream with fresh bananas and homemade whipped cream to make the best banana pudding ever.
Store-bought pancake mix makes these sweet and sticky cinnamon buns incredibly quick and easy to prepare.
Transform rigatoni alla vodka into a beautiful and delicious pie topped with Italian cheeses.
Make a filling pasta pie with Bolognese sauce, topped off with melty mozzarella cheese.
This sweet, simple frosting is perfect to spread or pipe onto any kind of cake or cupcake.