Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Make cheesecakes miniature with Joy Bauer's quick, easy and delicious recipe.
Toss delightfully crispy french fries with fragrant garlic oil and fresh parsley.
Make edible macaroni and cheese-filled jack-o'-lanterns with bell peppers.
Pack as much pumpkin flavor as possible into dessert with pumpkin fritters and pumpkin butter caramel.
Impress guests with homemade pumpkin gnocchi with fresh sage in a buttery sauce.
Baked, hand-cut fries take the place of tortilla chips in this better-for-you steak nacho recipe.
Store-bought cupcakes and mini doughnuts make these creative cupcakes quick and easy to make. Just stack, frost and decorate.
Decorate doughnuts with chocolate, candy and royal icing to create creepy creatures for Halloween.
Wrap chocolaty cookies in frosting "bandages" for a sweet and spooky Halloween treat.
Chocolate chip cookies are a simple, sweet classic in need of no improvement.
Get kids to eat their veggies and get plenty of protein with pan-fried fish fingers with broccoli and homemade tartar sauce.
Push-pop containers pack colorful rainbow cake into an individually portioned treat.
A hidden filling of gooey caramel provides a sweet surprise in the center of chocolate chip cookies.
You don't have to choose between cookies and cake because this terrific dessert incorporates both into one delicious treat.
Purple, blue and pink swirls make this edible cookie dough absolutely magical.
Keep it classic with traditional chocolate chips cookies with a dough you can eat!
Jimmy Fallon reimagines burgers with these spicy, air-fried chicken patties served on soft potato rolls.
Skip the boxed stuff and make spiced hamburger meat casserole from scratch.
Move over cauliflower, the hot new pizza crust substitute is eggplant.
Perfect the crispy crust of a traditional deep dish pizza by cooking it in a crock pot.
These crispy potato and zucchini patties are the perfect one-bite appetizer to eat during the big game.
Turn frozen chicken tenders into a hearty party meal with a few easy-to-find pantry staples.
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Give macaroni and cheese an international twist with chopped Korean kimchi.
Make an easy pasta dinner the whole family will love using just one pot.
Make dinner fast, easy and flavorful with one-pot pasta with ricotta and spinach.
Make easy dinner bowls with steamed rice, gingery ground chicken, eggs and scallions.
Make the most out of any barbecue leftovers with egg rolls stuffed with mac and cheese, plus smoky brisket.
We gave this classic new life by swapping out peanut butter for nut-free sunflower seed butter.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
These parent-approved, oven-baked chicken tenders have all the flavor kids love, without the excess breading and fat.
Sunny puts her signature spin on chicken Parm with an unexpected ingredient.
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.
Grilled cheese gets even more indulgent with a melty macaroni and cheese filling ... plus bacon, of course.
Make a batch of no-bake energy bites to keep kids going strong all day long.
Say goodbye to the boxed version: Homemade frosted strawberry breakfast pockets are way better.
Keep snacking fun, easy and good for you with Siri Daly's peanut butter and jelly granola.
Have dessert without turning on the oven with fresh, easy and healthy watermelon pizzas.
Cilantro, corn, onions and enchilada sauce give meatloaf zesty Tex-Mex flavor.
Add loads of flavor to French fries by sprinkling them with zesty Middle Eastern za'atar spice.
Make coconut-covered bear cupcakes that are almost too adorable to eat.