Giada cuts out calories, cook-time and messy cleanup from eggplant Parmesan by making it on a sheet pan.
Add unexpected sweetness to savory roasted pork quesadillas with spicy apple chutney.
Katie Lee's one-pan fried rice makes dinner quick and easy and makes the most of leftovers.
Almond flour, tahini and coconut sugar give this chocolate chip cake a totally delicious texture.
Cut out the gluten but keep the flavor in this fluffy banana bread recipe with sweet chocolate chips.
Top fragrant fried rice with sunny-side up eggs for a fast dinner thats full of flavor.
Up the flavor ante on turkey burgers with sautéed onions, fresh ginger and savory soy sauce.
Fill toasty hoagie rolls with juicy steak, crisp veggies and melty cheese for the best Philly cheesesteaks ever.
This pressure cooker chicken Parmesan recipe from Melissa Clark's "Comfort in an Instant" takes less than 30 minutes to prepare.
Chloe Coscarelli's Fiesta Mac & Cheese recipe is a combination of mac and cheese and tacos. It's very satisfying and vegan!
Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe.
This non-dairy cherry ice cream recipe is also free of added sugar.
This easy, kid-friendly spaghetti with meat sauce recipe comes together in just a few minutes when you put your presser cooker to work.
This healthy strawberry-mint smoothie recipe sneaks in a full serving of vegetables.
You can make this healthy, gluten-free blueberry breakfast cake in the oven or in a pressure cooker, like an Instant Pot.
Brittany Williams, of "Instant Loss" fame, shares her healthy chicken soup recipe that comes together in just 1 minute when using an Instant Pot.
Use your leftover holiday turkey to make this easy enchilada casserole recipe from Siri Daly.
This reindeer tracks hot chocolate recipe will delight the whole family.
Swirl chocolate fudge with peppermint and white chocolate fudge for a holiday fudge recipe that everyone will love.
In this reindeer tracks fudge recipe, classic fudge is gussied up with butterscotch chips, pretzels and red and green chocolate candies.
Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Bone broth provides a nourishing base for this delicious, antioxidant-rich smoothie.
This nourishing smoothie from Brodo is a delicious way to incorporate protein into your beverage routine.
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Serve up a savory pie filled with tender short ribs, flavorful veggies and rich gravy for a warming, stick-to-your-ribs dinner.
Make mini apple tarts with Siri Daly's genius trick that turns mason jar lids into individual tart pans.
Daphne Oz makes chocolate chip cookies even easier with her no-mixer giant skillet cookie recipe.
Give nachos a better-for-you makeover with roasted fresh veggies, healthy beans and flavorful spices.
Make fluffy, filled doughnuts at home with this easy overnight recipe.
Load up toasty baguettes with roasted tomatoes and Mediterranean veggies for a quick, easy and healthy meal.
Keep this easy whole wheat pizza dough in the fridge or freezer to make pizza on the fly.
Coat frozen bananas in chocolate and crushed candies for a quick, easy and sweet dessert.
Sticky marshmallow creme makes the perfect edible spider web on these easy Halloween cupcakes.
Mini mummy pies are sure to put smiles on the faces of every little monster on Halloween.
Draw spooky faces and festive decorations on macarons for an easy, fun and edible Halloween craft.
Store-bought donuts get dressed up in edible witch, ghost, crow, owl and spider costumes for a quick and easy Halloween treat.
Turn chicken pot pie into a family-friendly casserole with a savory filling and flaky biscuit topping.
Store-bought pie crusts makes fruit-filled mini mummy pies eerily easy to make.