The flavor and texture of this recipe rivals that of a "real" Bolognese and is much lighter, therefore allowing for second (and third!) helpings.

The warm spices and buttery texture of mulled wine butter sauce make a simple salmon fillet special enough for the holiday table.

Welcome spring with oven-roasted salmon, fresh pea ragu and pickled ramp mignonette dressing.

Eric Ripert serves sweet, summery seedless watermelon with salty toppings for an amazing flavorful appetizer.

Change up Caesar salad by giving it a crisp, golden finish under the broiler.

"My grandmother made (byaldi) on Sundays to bring with us when we visited our extended family in the countryside."

There's nothing quite as simple and satisfying as a French-style omelet.

Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.

Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.

Luxurious and decadent, Eric Ripert's romantic recipes will make your Valentine's Day.

Show your Valentine how much you care with homemade baked chocolate mousse cups.