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Eric Ripert

Latest from Eric Ripert

267d ago

Mushroom Bolognese

The flavor and texture of this recipe rivals that of a "real" Bolognese and is much lighter, therefore allowing for second (and third!) helpings.
281d ago

Sautéed Salmon, Mulled Wine Beurre Rouge and Baby Vegetables

The warm spices and buttery texture of mulled wine butter sauce make a simple salmon fillet special enough for the holiday table.
541d ago

Salmon with Pea Ragu and Pickled Ramp Mignonette

Welcome spring with oven-roasted salmon, fresh pea ragu and pickled ramp mignonette dressing.
891d ago

Watermelon 'Pizza'

Eric Ripert serves sweet, summery seedless watermelon with salty toppings for an amazing flavorful appetizer.
891d ago

Romaine Caesar Gratin

Change up Caesar salad by giving it a crisp, golden finish under the broiler.

Eric Ripert embraces spring with fresh, vegetable-focused dishes

"My grandmother made (byaldi) on Sundays to bring with us when we visited our extended family in the countryside."
1212d ago

Chef Eric Ripert starts his day with a French-style omelet and a healthy smoothie

There's nothing quite as simple and satisfying as a French-style omelet.
1212d ago

Fruit and Vegetable Smoothie

Blend up berries, fruits and vegetables with coconut water for a fresh, flavorful and healthy breakfast smoothie.
1212d ago

French-Style Omelet

Eric Ripert starts his day with a classic French omelet with fresh chives and melted cheese.
1326d ago

Make a romantic meal of scallops and chocolate mousse for Valentine's Day

Luxurious and decadent, Eric Ripert's romantic recipes will make your Valentine's Day.
1326d ago

Cocoa Chiboust

Show your Valentine how much you care with homemade baked chocolate mousse cups.