Closed Captioning
apply | reset x
font
size
T
T
T
T
color

November 8th, 2016

What’s in your fridge? Turning everyday staples into healthy meals

Have you ever opened the refrigerator and just stared inside and thought, “I’ve got nothing to eat”? Don’t order takeout: Nutritionist Joy Bauer says you just have to get creative. TODAY viewers sent in photos of the contents of their fridges, and Joy whips up healthy recipes based entirely on what was inside. See what she does with pork tenderloin and peanut butter!

More video

TRENDING

LIFESTYLE

0:00
 
0:00
Your video begins in
0:00