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December 21st, 2015

Lidia Bastianich makes oven-braised pork chops

Restaurateur Lidia Bastianich, author of “Lidia’s Mastering the Art of Italian Cuisine,” is the TODAY kitchen with Matt Lauer to demonstrate an easy Italian dish that’s perfect for a festive occasion like Christmas, or even as an everyday meal: oven-braised pork chops.

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