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16 bestselling finds we're loving for spring and beyond — starting at $9

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    What is the healthiest vegetable? Joy Bauer says…

    03:30

  • Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

  • Sweet & savory: Get 2 pies out of the same crust!

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  • How to order a Starbucks drink based on your zodiac sign

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  • Coconut fried chicken: Get Marcus Samuelsson’s recipe

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  • How to sneak added nutrition into your meals

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  • Friends find ‘second act’ making Italian meals gluten free

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  • Martha Stewart shares her recipe for fresh fish burgers

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  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

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  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

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  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

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  • Banana bread with a surprising secret ingredient: Get the recipe!

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  • Make pork souvlaki with tzatziki at home with this 4-step recipe

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TODAY

Lidia Bastianich makes oven-braised pork chops

04:13

Restaurateur Lidia Bastianich, author of “Lidia’s Mastering the Art of Italian Cuisine,” is the TODAY kitchen with Matt Lauer to demonstrate an easy Italian dish that’s perfect for a festive occasion like Christmas, or even as an everyday meal: oven-braised pork chops.Dec. 21, 2015

  • UP NEXT

    What is the healthiest vegetable? Joy Bauer says…

    03:30

  • Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27

  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

  • Get the recipe for a lemony linguine that serves 4

    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12

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