Wing King's BBQ Buffalo wings

Preparation

Baking Directions:

Chop up and sauté butter, shallot and garlic cloves.

Add dark beer, chili sauce and BBQ sauce — stir up for 1 minute.

Add ancho pepper, brown sugar, honey, cayenne pepper sauce — stir for 2 minutes.

As you create the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in your table-top deep fryer.

Once wings are fully cooked, sauce the wings in a large mixing bowl.

To plate the wings: Garnish the plate with celery and carrots and serve with a side of blue cheese dressing.

Tips:

Serve with celery and blue cheese dressing.

For equally crispy wings: Deep-fry wings at 375° F (High) 10 minutes until cooked and crispy; drain and serve.