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Low-Calorie Spinach Artichoke Dip

COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(215)
Low-calorie spinach artichoke dip
Casey Barber
COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(215)

Ingredients

  • 1/2 cup nonfat Greek yogurt
  • 1/3 cup Neufchatel or other reduced-fat cream cheese, softened
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 10-ounce package frozen chopped spinach
  • 1 14-ounce can water-packed artichoke hearts
  • 1 cup shredded part-skim mozzarella cheese
  • crusty bread, tortilla chips, pita chips, or crackers for serving
  • Preparation

    Preheat the oven to 375 degrees F.

    Whisk the yogurt and cream cheese together until no cream cheese lumps remain. Stir in the Parmesan, salt, and garlic powder with a spatula or wooden spoon, then stir in the spinach, chopped artichokes, and mozzarella.

    Spread the dip in an oven-safe baking dish. Bake for 20 minutes, until the dip is bubbling at the edges.

    Serve warm with crusty bread, tortilla chips, pita chips, or crackers.