Servings:
Servings: 4
Ingredients
- 6 tablespoon balsamic vinegar
- 1/2 cup sugar
- 1/2 cup gray salt and black pepper
- 2 cup strawberries
- 1/4 pound italian biscotti
- 1/2 pound mascarpone cheese or vanilla gelato
Preparation
Baking Directions:
Combine vinegar, sugar, salt and black pepper.
Mix well to incorporate.
Let stand for 15 minutes.
When ready, stir again to incorporate all the sugar; then pour over sliced strawberries and gently toss until berries are fully coated.
Gently crush biscotti into 4 serving bowls.
Spoon strawberries on top.
Stir mascarpone cheese to a smooth consistency and top each serving with a dollop.
Finish with any remaining syrup and serve immediately.
Tips:
For an elegant presentation, place a single Italian-style biscotti finger upright in a martini glass.
Spoon marinated berries into the glass and top with frozen yogurt or gelato.
