Ingredients
- 1 rhubarb stalk
- 1 1/2 cup sugar
- 3 cup water
- 1 ounce grenadine
- 1/2 ounce vanilla bean
Preparation
Baking Directions:
Trim the edges of the rhubarb stalk.
Cut into 3- or 4-inch sections.
Using an electric slicer or mandoline, slice each section thinly (should not be translucent).
Set aside.
Combine sugar, water, grenadine, and vanilla bean in a 2-quart saucepot and bring to a boil.
Remove from flame and add sliced rhubarb.
Allow the mixture to cool at room temperature.
