Ingredients
- 1 white cauliflower head
- 1 purple cauliflower head
- 1 green cauliflower head
- 1 cup water
- 1 cup white wine vinegar
- 1/2 cup apple vinegar
- 6 tablespoon sugar
- 2 1/4 teaspoon kosher salt
- 1 teaspoon orange zest
Preparation
Baking Directions:
Washed all the cauliflowers, and with a mandolin sliced them separately, very thin like paper.
Combine the water, vinegar, sugar and salt in a mixing bowl and stir until the sugar dissolves.
Pour the brine over the cauliflowers, don’t mix the cauliflowers, color by color, cover, and refrigerate.
Pickle for three to four days.
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