Mashed potatoes and celery root

Preparation

Baking Directions:

Peel potatoes and celery root.

Cut into 1/2-inch pieces.

Place both in a small stockpot with enough water to cover and bring to a boil.

Reduce to a simmer and cook until tender, about 10 minutes.

Drain and return to pot and place over low heat to dry out.

Combine the cream, butter, salt and pepper in a small saucepan and place over medium heat until the butter is melted and the mixture comes to a simmer.

Pour over the mashed potato mixture and combine using a masher until fluffy.