Preparation
Baking Directions:
1.Heat a charcoal or gas grill or broiler to low heat and place the rack about 4 inches from the heat source.
2.Brush the fruit with melted, unsalted butter on both sides; sprinkle the cut side of the fruit with sugar.
3.Put the fruit directly on the rack, cut side up.
(If you’re worried about the slices falling through the grate, thread them on soaked wooden skewers.)
Cook until fruit is soft and glazed, about 10 minutes.
Optional: Serve with ice cream or whipped cream.
