Ingredients
- 1 1/2 tablespoon lemon juice
- 3 tablespoon grey poupon dijon mustard
- 1 tablespoon sherry vinegar
- 1 tablespoon cold water
- 1 teaspoon salt
- 1 cup extra virgin olive oil
- 1 cup corn oil
- 3 tablespoon minced basil
Preparation
Baking Directions:
In a medium bowl, whisk lemon juice, sherry vinegar, Dijon mustard, water and salt.
Gradually mix in oils until you have obtained a creamy vinaigrette.
Lastly, fold in the minced basil.
Serving Directions:
If you want this vinaigrette to last longer, portion as much as needed, then add basil.
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