Servings:
Makes 2.5 cups Servings
Ingredients
- 1 1/2 cup mixed fresh herbs, such as oregano, chives, thyme, tarragon, dill, basil, or parsley, finely chopped
- 3/4 cup slivered almonds, toasted and finely chopped
- 1 cup 1⁄2 cups prepared olive tapenade, like from delallo
- 1 tablespoon diced jalapeño, like from ortega
- 1 tablespoon frozen lemon juice, thawed, like from minute maid
Preparation
Baking Directions:
In a medium bowl, stir together herbs, almonds, tapenade, jalapeño, and lemon juice until well mixed.
Serve with toasted baguette slices.
