Chef notes
Baker Allison Carlock of The Crumbling Cookie in Fort Irwin, California adds brown sugar to her amazing butterscotch cookies for an extra layer of flavor.
Ingredients
- 3/4 cup butter, softened
- 1 1/4 cup dark brown sugar, plus more for garnish
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoons cinnamon
- 1 1/2 cups butterscotch chips
Preparation
Preheat oven to 350 degrees F.
Cream together butter and sugar in a mixing bowl. Add egg and vanilla extract and mix until combined.
In a separate bowl, stir together flour, baking soda, cornstarch, salt and cinnamon. Then add dry ingredients to wet ingredients. Mix in butterscotch chips.
Scoop the dough into balls using a large cookie scoop and roll in dark brown sugar.
Bake for 16 minutes.
