Servings:
6-8 people Servings
Ingredients
- 3 pound sweet potatoes, peeled and quartered
- 1/2 cup roasted garlic potatoes
- 1 1/2 ounce jack daniel’s
Preparation
Baking Directions:
Boil sweet potatoes in salted water for 30 minutes.
Drain.
Cool slightly until potatoes can be handled comfortably and transfer to a large bowl.
Add roasted garlic potatoes and mash with a potato masher until incorporated.
Gradually add Cane Syrup until sweetened to taste, then Jack Daniel's.
Mix in thoroughly.
Serve immediately.
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