Bacon-Wrapped Jalapeno Poppers
Jalapeno poppers filled with cream cheese and wrapped in bacon.
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Rating:
4.0 (3 rated)

You only need 3 ingredients for these bacon-wrapped jalapeno poppers.

Ingredients

    • 8 ounces sharp cheddar cheese, cut lengthwise to fit into jalapenos
    • 12 jalapenos, halved lengthwise, seeds removed
    • 12 strips bacon, halved

Preparation

1. Preheat oven to 400°F. Cover a sheet pan with aluminum foil.

2. Place cheese in jalapenos and wrap with a strip of bacon. Repeat.

3. Place on baking sheet and bake for about 20-25 minutes until bacon is crispy.

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