Ingredients
- 1 1/2 pound asparagus
- 8 tablespoon butter
- 3 tablespoon flour
- 1 teaspoon of salt
- 1 1/2 cup milk
- 5 ounce Cheese
- 1 1/2 cup waverly crackers
- 3/4 cup sliced almonds
Preparation
Baking Directions:
Boil the asparagus for a few minutes and cool.
Melt 4 tablespoons of butter in a pan, then add flour, salt and milk, and mix over stove until thickened.
Add jar of Old English Cheese and mix together over stove until completely melted.
Crush crackers and add 4 tablespoons of melted butter to cracker mixture.
Spread layer of crackers on bottom of 9-by-13 pan (sprayed with Pam).
Place asparagus on top of cracker layer.
Pour cheese mixture over top, then add remaining crackers and 3/4 cup toasted almonds.
(You can toast them in a microwave).
Bake at 350F for 25-30 minutes or until slightly brown.
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