Servings:
Serves 6 Servings
Ingredients
- 1 cup unsalted butter
- 1 pound light brown sugar
- 1 cup granulated sugar
- 6 cup eggs
- 3 cup all purpose flour
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 2 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 5 1/2 pound coarsely grated apples
- 1 cup unsalted butter
- 1 pound light brown sugar
- 1 cup heavy cream
Preparation
Baking Directions:
For the apple cake: Cream butter and sugars, add eggs, sift together dry ingredients, add to egg and butter mixture.
Add apples and mix until just combined.
Pour batter into 10-inch cake pan and bake at 350 degrees for 45 minutes.
For the butterscotch sauce: Combine ingredients in a sauce pan and bring to a boil, remove from heat, and drizzle the apple cake with warm butterscotch sauce.
Serve immediately.
