Ingredients
- 3 tablespoon hungarian paprika
- 1 1/2 tablespoon spanish paprika
- 5 teaspoon salt
- 1 1/4 teaspoon dried thyme leaves
- 1 1/4 teaspoon dried oregano
- 1 teaspoon ground white pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Preparation
Baking Directions:
In a small bowl, combine all ingredients.
Use as needed and store in an airtight container for up to 2 months.
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