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Getting ready to fire up the grill? Become a pro with Matt Abdoo's recipes for burgers, steak

  • UP NEXT

    Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Turn your mojito into a marinade with this fun chicken recipe

    04:37

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Al Roker’s leftover croissant dish goes viral

    01:11

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57

  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45

  • Celebrate your mom with this pancake brunch bar

    04:04

  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20

  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39

  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49

  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30

  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08

  • These 3 hearty recipes all come together in one pot | TODAY Table

    24:54

  • Elena Besser uses a store-bought shortcut to make her tasty chicken pot pie

    08:56

  • Priyanka Naik makes Thai-inspired green curry noodles in one pot

    09:17

  • This hearty Italian soup with tortellini, sausage and kale comes together in one pot

    06:57

TODAY

Zucchini for dinner and dessert: Try these 3 recipes

05:20

Looking to reduce your meat consumption? Celebrity cook Annabel Langbein is in the TODAY kitchen to demonstrate three delicious meat-free meals that all feature zucchini, including a zucchini and feta crostini and a black velvet cake. (Run time: 5:20)June 22, 2016

  • UP NEXT

    Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Turn your mojito into a marinade with this fun chicken recipe

    04:37

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Al Roker’s leftover croissant dish goes viral

    01:11

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

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