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    Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
  • Steamed wahoo and veggies over peas and rice: Get the recipe!

    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Pop culture roundup: ‘Love Undercover,’ ‘Mother of the Bride,’ more

    04:21
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • California proposes bill to outlaw self-checkout lanes in stores

    03:30
  • Some Planters nuts recalled over possible listeria contamination

    00:27
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Celebrate the Kentucky Derby with these cocktails and hat trends

    05:30
  • Pollo asado served with tortillas: Get the Cinco de Mayo recipe

    04:51
  • Martha Stewart shares special Kentucky Derby recipes on TODAY

    06:30
  • Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • May sales and freebies: Wendy’s, Home Depot, more

    04:02
  • McDonald’s earnings fall short as diners push back on rising prices

    03:45
  • Casey Wilson talks 'Great American Baking Show,' new audiobook

    08:59

Utilize your freezer to prep meals for the week

05:19

Author of “Skinnytaste Meal Prep” Gina Homolka teaches Hoda and Jenna her tips for utilizing your freezer for prepared meals. She says it is important to label your freezer meals with dates and oven instructions.