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    Throw a backyard wine party with these refreshing options

    05:45
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Chef behind Shaw-nae’s House shares passion behind soulful food

    04:42
  • Pollo asado served with tortillas: Get the Cinco de Mayo recipe

    04:51
  • Martha Stewart shares special Kentucky Derby recipes on TODAY

    06:30
  • Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • Avocado pesto pasta and no-bake brownie bars: Get the recipes!

    04:10
  • Al pastor pork tacos: Get the Cinco de Mayo recipe!

    04:24
  • How Ben's Chili Bowl is keeping tradition — and history — alive

    05:06
  • Try these great wines that celebrate spring and summer

    04:31
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Double juicing a lemon and other chef-approved hacks to try

    04:43
  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • Passover treats: Matzo ball soup, pistachio cookies, more

    03:52
  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19

Tailgating recipes: Make Christan Willis’ pulled pork tacos

05:05

In the spirit of Sunday’s matchup between the Kansas City Chiefs and Indianapolis Colts, chef Christan Willis stops by with recipes inspired by each city. Watch as she whips up Kansas City-style pulled pork tacos and cheesy tater tot nachos.