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Make tasty treats with these easy hacks that are nutritious, too!
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Double juicing a lemon and other chef-approved hacks to try
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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Boost the nutrition in your favorite chocolate treats with these tips
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Is it OK to have a bedtime snack?
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How this candy brand is reviving childhood favorites with less sugar
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Celebrate spring with these two light and bright dishes
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Plan meals like a pro all week with these simple tips
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Which game-day snack is highest in vitamin C?
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Meet Allison Ellsworth, the founder of the soda company Poppi
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Build healthier habits with these simple changes to your routine
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How to decode nutrition labels on food and drinks you consume
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Elizabeth Heiskell shares her recipes for seared salmon salad
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2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
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Try these 2 vegan comfort food recipes the whole family will love
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Test your superfood knowledge with this heart healthy quiz!
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See the healthy meals that helped 1 young woman lose 150 pounds
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Bri Blank had been overweight her whole life, reaching 306 pounds while in college. One day, the young woman decided to change her lifestyle by exercising and eating healthy. TODAY nutritionist Joy Bauer walks us through the nutrition-rich meals Blank ate to cut calories while staying healthy. From fruits and a toast with almond butter for breakfast to meat and sweat potatoes for dinner, here are the meals she made for herself.Feb. 19, 2018
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