Hoda & Jenna experience the flavors of Bermuda with a food tour!
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Make eggs two ways for Mother’s Day: Shakshuka and a frittata!
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Take a trip to Bermuda with these 2 fresh and fruity recipes!
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Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes
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Sliced ribeye and potato gratin: Get the traditional Jewish recipe!
04:53
Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!
03:55
Celebrate the Kentucky Derby with these cocktails and hat trends
05:30
Benny Blanco shares recipe for chicken parm cutlets
04:49
How Ben's Chili Bowl is keeping tradition — and history — alive
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Try these great wines that celebrate spring and summer
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Mario Carbone shares recipe to make chicken parmesan at home
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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Celebrate spring with these two light and bright dishes
03:51
Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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See figure skater Adam Rippon try Korean fried chicken
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Chef Austin Kang joins TODAY in Pyeongchang with a delicious recipe for Korean fried chicken – and he shares the secret ingredient to make it extra crispy. Olympian Adam Rippon is fresh off the ice and helps make the finished product!Feb. 17, 2018
UP NEXT
Hoda & Jenna experience the flavors of Bermuda with a food tour!
04:09
Make eggs two ways for Mother’s Day: Shakshuka and a frittata!
04:34
Take a trip to Bermuda with these 2 fresh and fruity recipes!
04:39
Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes
04:54
Sliced ribeye and potato gratin: Get the traditional Jewish recipe!
04:53
Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!
03:55
Celebrate the Kentucky Derby with these cocktails and hat trends
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Benny Blanco shares recipe for chicken parm cutlets
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Try these great wines that celebrate spring and summer
04:31
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
Celebrate spring with these two light and bright dishes
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
