A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Get the recipe for this jerk grilled salmon with a twist
04:06
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
See figure skater Adam Rippon try Korean fried chicken
03:53
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Chef Austin Kang joins TODAY in Pyeongchang with a delicious recipe for Korean fried chicken – and he shares the secret ingredient to make it extra crispy. Olympian Adam Rippon is fresh off the ice and helps make the finished product!Feb. 17, 2018
UP NEXT
A meal packed in a sandwich: Get the recipe for arayes
04:54
Siri Daly shares recipe for homemade chickpea burgers
03:51
Get the recipe for this jerk grilled salmon with a twist
04:06
Chicken scaloppine with artichokes: Get the recipe!
03:55
Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57
Unique mail-order gifts for foodies: Cookies, sauce and more
03:46
Hoda and Jenna celebrate National Hamburger Day with challenge
04:54
Easy food swaps for fewer calories and healthier options
04:45
Pop the cork on these wine picks for summer!
05:00
Shop these essentials for summer entertaining
03:54
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Enjoy the summer sun with these refreshing drinks and cocktails
05:43
Kick off grilling season with this recipe for hot honey chicken
04:21
Why did the chicken cross the road? To teach a new driver a lesson
00:44
Simple and delicious frittata recipe you can make for any meal
04:20
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
