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    Marcus Samuelson shares his recipe for grilled coconut shrimp

    04:22
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  • Get the recipes for these southwestern summer recipes

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  • Purple sea urchins are being turned into a delicacy to save kelp

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  • Joey Chestnut reveals how he stuffs down hot dogs: ‘It’s not pretty’

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  • See the patriotic pies Martha Stewart made for the Fourth of July

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  • Sunny Anderson shares her recipe for honey barbecue short ribs

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  • Alejandra Ramos turns popular drinks into frozen treats

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  • How to make big-batch cocktails and sangria

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  • Make this ultimate smash burger for your July 4th barbecue

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  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04
  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

    24:56
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

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  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35

McDonald’s CEO talks about new, healthier fast food options

03:35

NBC’s Hallie Jackson talks to Steve Easterbrook, the new McDonald’s CEO, about the fast food giant’s shift in strategy to try to provide healthier options in the face of stiffening competition and falling sales.