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    Seared salmon, Creole roasted root vegetables: Get the recipe!

    04:41
  • Adam Richman shares 3 chicken wing recipes for the Super Bowl

    05:18
  • Valentine's Day surf & turf: Try this unique spin!

    05:01
  • Oui, chef: Try these saucy poutine and trout rillettes recipes

    05:00
  • Try Dylan Dreyer’s green noodles that are a favorite in her house

    04:12
  • Hoda and Jenna try Canadian pea soup, sweet maple taffy

    05:53
  • Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers

    02:19
  • Pizza pockets and Buffalo chicken wraps: Get the recipes!

    03:46
  • Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26

Matt Abdoo and Tre Wilcox make tasty grub for football-watching

05:22

TODAY is getting you ready for Sunday Night Football’s big game between the New York Giants and Dallas Cowboys with recipes from hometown chefs. Representing New York is Pig Beach executive chef Matt Abdoo, who makes a slow cooker pastrami sandwich with whole grain mustard. In Dallas’ corner is Tre Wilcox, owner of Tre Wilcox Cooking Concepts, who whips up a green chili burger with chorizo cheese sauce and citrus slaw.