Matt Abdoo and Tre Wilcox make tasty grub for football-watching
05:22
Share this -
copied
TODAY is getting you ready for Sunday Night Football’s big game between the New York Giants and Dallas Cowboys with recipes from hometown chefs. Representing New York is Pig Beach executive chef Matt Abdoo, who makes a slow cooker pastrami sandwich with whole grain mustard. In Dallas’ corner is Tre Wilcox, owner of Tre Wilcox Cooking Concepts, who whips up a green chili burger with chorizo cheese sauce and citrus slaw.Sept. 13, 2018
UP NEXT
How to order a Starbucks drink based on your zodiac sign
04:33
How to sneak added nutrition into your meals
03:38
How to heal your body by nourishing with healthy foods
05:52
Swap out these foods with healthier alternatives
04:35
‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef