Steamed wahoo and veggies over peas and rice: Get the recipe!
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Nutritional treats your family will go nuts over!
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Make eggs two ways for Mother’s Day: Shakshuka and a frittata!
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Take a trip to Bermuda with these 2 fresh and fruity recipes!
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Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes
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Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes
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Sliced ribeye and potato gratin: Get the traditional Jewish recipe!
04:53
Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!
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Cooking with Cal: Make this quick and easy spring greens frittata
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Celebrate the Kentucky Derby with these cocktails and hat trends
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Pollo asado served with tortillas: Get the Cinco de Mayo recipe
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Martha Stewart shares special Kentucky Derby recipes on TODAY
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Benny Blanco shares recipe for chicken parm cutlets
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Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Al pastor pork tacos: Get the Cinco de Mayo recipe!
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Make tasty treats with these easy hacks that are nutritious, too!
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Double juicing a lemon and other chef-approved hacks to try
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Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
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Panzanella with burrata and spring veggies: Get the recipe!
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Marinated pork roast: Try Lucinda Scala Quinn’s hearty recipe for game day
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Lucinda Scala Quinn, author of the “Mad Hungry” cookbook series, visits the TODAY kitchen to demonstrate her recipe for caramelized orange pork roast and garlicky collard greens. The recipe is good anytime, but especially appropriate for bringing friends and family together on a football game day.Dec. 8, 2016
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Steamed wahoo and veggies over peas and rice: Get the recipe!
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