Make this Father’s Day surf-and-turf dinner with lamb and swordfish


TODAY food contributor Siri Pinter and her husband Carson Daly demonstrate how to make a great Father’s Day menu that includes grilled lamb chops and swordfish with crispy capers. For dessert, Carson shares a family recipe for banana pudding with vanilla wafers, before receiving a sweet gift of his own from Siri and their three kids! (Run time: 3:33)