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    Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Celebrate the Kentucky Derby with these cocktails and hat trends

    05:30
  • Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • How Ben's Chili Bowl is keeping tradition — and history — alive

    05:06
  • Try these great wines that celebrate spring and summer

    04:31
  • Mario Carbone shares recipe to make chicken parmesan at home

    05:05
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • Celebrate spring with these two light and bright dishes

    03:51
  • Try this traditional Italian recipe for a meaty and cheesy Easter pie

    05:03
  • Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh

    05:21
  • How to decode nutrition labels on food and drinks you consume

    04:55
  • How these female whiskey makers are bringing back a lost Irish art

    04:11
  • See an exclusive first look at Chick-fil-A's grab-and-go restaurant

    03:02
  • Try this quick and easy family dinner recipe for upside down pizza

    04:22

Make this Father’s Day surf-and-turf dinner with lamb and swordfish

03:33

TODAY food contributor Siri Pinter and her husband Carson Daly demonstrate how to make a great Father’s Day menu that includes grilled lamb chops and swordfish with crispy capers. For dessert, Carson shares a family recipe for banana pudding with vanilla wafers, before receiving a sweet gift of his own from Siri and their three kids! (Run time: 3:33)