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  • UP NEXT

    Serve up triple-decker burgers, potato salad at your next barbecue

    04:23
  • Hoda and Jenna try the new Oreo-Ritz combination

    03:16
  • New trendy junk foods: Vegan cake, eggplant ice cream and more

    04:39
  • Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad

    04:18
  • Try this easy Yang Chow fried rice and shrimp recipe

    04:31
  • Learn how to make vegetable lo mein

    05:10
  • Al Roker shares his ultimate summer grilling tips

    05:05
  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46
  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Al Roker’s leftover croissant dish goes viral

    01:11
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

Make Joy Bauer’s sweet potato salad

03:39

This Superfood Friday, TODAY nutritionist Joy Bauer celebrates National Picnic Day with two sides that are perfect to enjoy outside. Watch as she makes roasted sweet potato salad and mango cashew coleslaw.