IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Celebrate Hanukkah with this recipe for latkes with herbed labneh

    03:47
  • Holiday party sliders: Buffalo chicken, bacon cheeseburger

    05:16
  • Purple sweet potato latkes: Get the recipe for Hanukkah!

    04:16
  • Spice up the holidays with these festive Trinidadian recipes

    03:42
  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

    04:20
  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

    04:39
  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

    03:53
  • Try Aarti Sequeira's roasted salmon recipe with a South Asian twist

    04:08
  • Try these 2 easy and healthy weeknight chicken dinners

    04:43
  • Blue Moon and Popup Bagels team up for beer-infused collab

    01:12
  • Rachel Mansfield shares her recipe for a turkey Waldorf salad

    03:20
  • Gnocchi mac and cheese and banana pudding: Get the recipes!

    04:05
  • Ina Garten shares favorite Thanksgiving dish and hosting tips

    05:18
  • Ina Garten answers viewers' questions for a perfect Thanksgiving

    07:28
  • Toast to Thanksgiving with these delicious cocktails and mocktails

    03:50
  • Streusel-topped sweet potato casserole: Get the recipe!

    02:57
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

    03:31
  • Healthy and delicious superfood Thanksgiving side recipes

    03:04

Make a DIY avocado toast bar, bagel and lox casserole for Mother’s Day

03:52

TODAY’s Carson Daly and his wife Siri Daly are joined by Siri’s mom, Gretchen DeBoer, for Friday’s installment of “Dining with the Dalys.” Mother and daughter team up to make a memorable Mother’s Day brunch that includes a DIY avocado toast bar, bagels and lox turned into an eggy casserole, and a sweet strawberry-rhubarb crisp for dessert.