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August 9th, 2017

Learn how to make authentic New Orleans-style beignets

Chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant is back in the TODAY kitchen to make a classic treat for Hoda Kotb’s birthday: delicious beignets sprinkled with powdered sugar. He also shares a photo of the restaurant’s entire staff wishing Hoda happy birthday, before Donnadorable pops in with a surprise cake!

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