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Learn how to make authentic New Orleans-style beignets
Chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant is back in the TODAY kitchen to make a classic treat for Hoda Kotb’s birthday: delicious beignets sprinkled with powdered sugar. He also shares a photo of the restaurant’s entire staff wishing Hoda happy birthday, before Donnadorable pops in with a surprise cake!
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
John and Tony Alberti make delicious lemon linguine04:22
The Grill Dads make lemon chicken paillard and grilled peach salad05:56
Chef Jernard Wells makes delicious lime basil chicken03:20
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01