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    Seared tuna and watermelon with pesto couscous: Get the recipe!

    05:27
  • Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25
  • Get the recipe for a lemony linguine that serves 4

    04:31
  • Inside American's growing obsession with snacking

    06:39
  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

    05:12
  • Sweet & savory: Get 2 pies out of the same crust!

    05:13
  • How to order a Starbucks drink based on your zodiac sign

    04:33
  • Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06
  • How to sneak added nutrition into your meals

    03:38
  • Friends find ‘second act’ making Italian meals gluten free

    03:48
  • Martha Stewart shares her recipe for fresh fish burgers

    04:59
  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56
  • Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12
  • Anthony Scotto shares recipe for melted cheese called frico

    03:25
  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58
  • Try these Irish cocktails for St. Patrick’s Day

    03:45
  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11
  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55
  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48
  • Try this easy and delicious recipe for butter-basted pork chops

    04:37

Learn how to make authentic New Orleans-style beignets

01:59

Chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant is back in the TODAY kitchen to make a classic treat for Hoda Kotb’s birthday: delicious beignets sprinkled with powdered sugar. He also shares a photo of the restaurant’s entire staff wishing Hoda happy birthday, before Donnadorable pops in with a surprise cake!