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How to make creamy risotto and turn it into arancini | Saucy


Anthony Contrino demonstrates how to make an Italian classic recipe: rich and creamy risotto. Then the “Saucy” star uses the leftovers to make a Sicilian staple, irresistible arancini, that he serves with his everyday tomato sauce. To wash it all down, he makes a blood orange cocktail garnished with fresh rosemary.