How Friendsgiving went from trend to tradition02:32
Friendsgiving might have started out as a backup plan for friends who couldn’t make it home for the holiday, but TODAY’s Sheinelle Jones reports how the seasonal trend has become an epic tradition.
Cooking with kids: Make Alejandra Ramos’ cheesy pasta puffs04:34
Make-ahead Monday: Lazarus Lynch’s brisket 3 ways04:06
Family-style recipes: Make Brian Lewis’ short rib pie06:27
Ultimate winter comfort foods: pot sticker soup, chicken pot pie04:44
COLD CUTS with Al Roker: Terry Crews16:22
Joy Bauer shares romantic superfood-filled recipes04:45