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    Spice up the holidays with these festive Trinidadian recipes

    03:42
  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

    04:20
  • Hoda & Jenna try viral kitchen hacks: See which ones work!

    03:44
  • How long is too long to eat Thanksgiving leftovers?

    02:39
  • Try these 2 easy and healthy weeknight chicken dinners

    04:43
  • Blue Moon and Popup Bagels team up for beer-infused collab

    01:12
  • Gnocchi mac and cheese and banana pudding: Get the recipes!

    04:05
  • Ina Garten shares favorite Thanksgiving dish and hosting tips

    05:18
  • Ina Garten answers viewers' questions for a perfect Thanksgiving

    07:28
  • Streusel-topped sweet potato casserole: Get the recipe!

    02:57
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

    03:31
  • Healthy and delicious superfood Thanksgiving side recipes

    03:04
  • Serve up these 2 tasty game day recipes at your next tailgate party

    04:48
  • Make sides the star of Thanksgiving with these delicious recipes

    06:15
  • Sweet and spicy dishes for your Thanksgiving dinner

    05:44
  • From gravy to cocktails: All-star chefs share Thanksgiving recipes

    05:28
  • Chef Bobby Flay answers your burning Thanksgiving questions

    03:29
  • All-star chefs share 8 must-do's for Thanksgiving dinner

    03:43

Celebrate National French Fry Day with fries 3 ways!

03:58

Food & Wine’s Justin Chapple joins KLG and Hoda with three perfect ways to make French fries! Chapple makes tasty tiny pizzas, steak fries, spiralizer curly fries and even shows the ladies how to reheat leftover fries.