Cassidee Dabney makes tasty, marinated beef rib-eye04:15
Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY’s Craig Melvin in the studio kitchen to cook up a farm-to-table meal that's incredibly simple to prepare: a marinated rib-eye steak with creamed corn.
Make Kevin Curry’s healthier stuffed chicken Parm05:14
Make Samah Dada’s healthier chocolate chip tahini cake06:45
This gluten-free banana bread is incredibly easy to make07:55
Make the turkey burger Al Roker says ‘changed his life’04:18
Football food: Make Elizabeth Heiskell’s Philly cheesesteaks and more05:54
Instant Pot recipes: Make Melissa Clark’s chicken Parm, pork tacos03:39