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    Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
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    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Pop culture roundup: ‘Love Undercover,’ ‘Mother of the Bride,’ more

    04:21
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • California proposes bill to outlaw self-checkout lanes in stores

    03:30
  • Some Planters nuts recalled over possible listeria contamination

    00:27
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Celebrate the Kentucky Derby with these cocktails and hat trends

    05:30
  • Pollo asado served with tortillas: Get the Cinco de Mayo recipe

    04:51
  • Martha Stewart shares special Kentucky Derby recipes on TODAY

    06:30
  • Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • May sales and freebies: Wendy’s, Home Depot, more

    04:02
  • McDonald’s earnings fall short as diners push back on rising prices

    03:45
  • Casey Wilson talks 'Great American Baking Show,' new audiobook

    08:59

BBQ recipes: Tiffany Haddish’s uncle makes glazed baby back ribs

06:02

Tiffany Haddish stops by TODAY along with her Uncle D, owner and chef at D's Original Take Out Grill in Los Angeles, for a barbecue on the plaza. Uncle D whips up grilled and glazed baby back ribs served with his homemade potato salad.